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The Fly.com Travel Blog is your source for the latest information on cheap flights, travel tips and stories, and news on Fly.com. Happy travels and enjoy!

Top carriers like Virgin America and Alaska Airlines launched sales this week, making it a great time to check out Alcatraz or the Golden Gate Bridge.

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Learn about the many exciting things to see and do in Hong Kong from guest contributor Navjot Singh, a well-known British author, journalist and photographer.

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With Spring Training season just around the corner (tickets went on sale yesterday), here are some tips from a San Francisco Giants insider on how to best enjoy Scottsdale and baseball at this time of year.

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With Walt Disney World and The Wizarding World of Harry Potter, Orlando will undoubtedly be a top destination in the United States once again in 2013. Also, Major League Baseball Spring Training starts in February and with teams like the Atlanta Braves playing in the Orlando area, there’s something for [...]

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A look back at some of our successes on the Fly.com blog during 2012.

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London has a reputation as one of Europe’s most expensive cities to visit. And though it can indeed be pricey, if you keep a few of Euorocheapo.com’s simple tips in mind, London can also be full of budget-friendly bliss.

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If you are someone who yearns for quality time with the ones you love, here are seven strategies to help fund your annual vacation – courtesy of guest blogger David Bakke from Money Crashers Personal Finance.

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No better way to ring in 2013 than featuring one of our top destinations from 2012, Las Vegas. Despite getting another year older, Sin City never goes out of style, especially when cheap flights are available.

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We recently asked 875 Fly.com and Travelzoo users where they would most like to travel to in 2013 if money and time were no object. And the results are in.

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With 20 Michelin-starred restaurants, the city of Zurich has surely become a culinary hotbed, defined by a combination of modern cuisine and old world charm. While a modernist style of cooking may have recently taken root, the city’s culinary allure began hundreds of years ago.

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